Monkey Business Birthday Card

Here's a card we made at a Stamp-A-Stack

Supplies

Monkey Business Stamp Set
Eat Cake Stamp Set
Cool Caribbean Card Stock
Certainly Celery Card Stock
Whisper White Card Stock
Pumpkin Pie Classic Stampin’ Pad
Chocolate Chip Classic Stampin’ Pad
Cool Caribbean Classic Stampin’ Pad
Versamark pad
Silver Detail Stampin’ Emboss Powder
Tangerine Grosgrain Ribbon
SNAIL
Stampin’ Dimmensionals
Heat Tool
Paper Snips
Embossing Buddy
Stamp-a-ma-jig

Directions
· Cut a 5.5 x 8.5 piece of Cool Caribbean Card Stock. Score at 4.25 and fold.

· Cut a 3 x 3 piece of Whisper White Card Stock.

· Cut a 3 ¼ x 3 ¼ piece of Certainly Celery Card Stock.

· Cut a 5 ½ inch piece of Tangerine Grosgrain Ribbon.

· Using the Cool Caribbean Stamp pad and the twinkles stamp from Eat Cake, stamp a twinkle

background on the front of the card.

· Using the SNAIL, adhered the Tangerine Grosgrain Ribbon down the center of the front of the card.

· Using the standing monkey from Monkey Business and the Chocolate Chip Classic Stampin’ Pad, stamp the monkey in the lower right corner of the Whisper White Card Stock.

· Using the happy birthday stamp and the Cool Caribbean Classic Stampin’ Pad, stamp Happy Birthday in the lower left corner next to the monkey.

· Using the Pumpkin Pie Classic Stamp Pad and present stamp, stamp the present on a Whisper White Card Stock scrap.

· Once ink is dry, rub embossing buddy so excess powder won’t stick.

· Using the ribbon stamp and the Versamark Pad, and stamp-a-ma-jig if desired for positioning, stamp the ribbon over the package.

· Sprinkle some silver detail stampin’ emboss powder over it and tap off excess. Set with heat too.

· Cut the present out and adhere to the Whisper White card stock with a dimensional so it looks like the Monkey is holding it.

· Adhere the Whisper White Card Stock to the Certainly Celery Card Stock.

· Adhere the whole things to the front of the card at an angle.